Adverse Positive Effect of Salinity Stress on Tomato Fruit Quality
نویسندگان
چکیده
منابع مشابه
Effect of salinity on tomato fruit ripening.
Tomato (Lycopersicon esculentum Mill) plants from various cultivars growing on half-strength Hoagland solution were exposed at anthesis to 3 or 6 grams per liter NaCl. Salinity shortened the time of fruit development by 4 to 15%. Fruits of salt-treated plants were smaller and tasted better than did fruits of control plants. This result was obtained both for ripe fruits tested on the day of pick...
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Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato
Quality is a key trait in plant breeding, especially for fruit and vegetables. Quality involves several polygenic components, often influenced by environmental conditions with variable levels of genotype × environment interaction that must be considered in breeding strategies aiming to improve quality. In order to assess the impact of water deficit and salinity on tomato fruit quality, we evalu...
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ژورنال
عنوان ژورنال: Acta Scientific Agriculture
سال: 2019
ISSN: 2581-365X
DOI: 10.31080/asag.2019.03.0565